According to The New York Times, some New York City chefs are using Twitter as more than just a marketing tool. Angry chefs are feuding with one another, striking back against bloggers and food critics, and even venting about the rigors of their job. It's a surprising trend, as the restaurant community is known for being tight-lipped.
Joe Dobias, owner and chef at JoeDoe in the East Village, might be the most notorious culinary tweeter. Not only did he bash his fish supplier on Twitter (which told ……
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